Bell pepper stuffed with seasoned vegetables, beans and wild rice simmered in a sun-dried tomatoes and rhubarb sauce. Served with challow and a side order of sabzy (spinach)

Vegetable and onion stuffed pastry shelled steamed and served on yogurt. Topped with sun-dried tomatoes, yellow split peas and carrot sauce. Served with challow.

Combination of fresh vegetables cooked with our special spices and herbs. Served with challow.

Assorted vegetables sautéed with sun-dried grapes, herbs and Afghan seasonings. Served with spinach and challow.

Baby eggplant filled with spinach and simmered in sun-dried tomato and herb sauce. Served with challow.

Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.

Whole mushrooms sautéed with spices, fresh tomatoes, corn and green pea sauce. Topped with yogurt/sour crème dressing and served with spinach and challow.

Marinated beef tenderloin, corn on the cob and whole red bliss potatoes grilled and served on a salad of field greens and cucumbers with red onion dressing.

Chopan Photo by Dave Basham

Field greens, red leaf lettuce, cucumber, red onions, grilled marinated vegetables, marinated chicken kabob and Afghan-style potatoes - all tossed with a vinaigrette dressing and herbs. Sea bass stewed in ginger with sun-dried baby grapes, mint, whole peeled tomatoes and red bliss potatoes. Served with challow. Served with fresh seasonal vegetables and challow.

Tenderloin of beef, marinated in fresh garlic, Afghan seasonings and onions char-grilled and served with vegetables and pallow.

Lightly seasoned and marinated half rack of lamb served with tomato and onion salad. Served with pallow.

Boneless lamb sautéed with fresh tomatoes, mushrooms, and herb seasoning topped with a dressing of yogurt and sour crème. Served with sabzy (spinach) and challow.