Kaddo Borwani 4.75
Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
Banjan Borwani 4.75
Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.
Aushak 4.75
Afghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce. (Vegetarian Aushak also available).
Banjan Laghatak 4.75
Stewed eggplant with fresh garlic, tomatoes and peppers served with yogurt cilantro sauce.
Mantwo 4.75
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce. (Vegetarian Mantwo also available).
Bowlawni 4.75
Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt and mint.
Vegetarian Aush4.50
Home-made noodles, and fresh vegetables soup served with yogurt-mint sauce.
Shornakhod4.50
Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing.
Mashawa4.50
Beef, mung beans, chick peas, black-eyed peas and yogurt soup.
Salata4.50
Afghan styles mixed greens and tomatoes tossed in pomegranate dressing or in red onion vinaigrette.
Shorwa4.50
Lamb, fresh vegetables and bean soup.
Kabuli 14.95
(Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.
Sabzy Challow 13.50
Spinach sautéed with chunks of beef and Afghan seasonings, served with challow.
Koufta Challow 13.95
Combination of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, turmeric in hot green pepper, green peas and fresh tomato sauce and served with challow.
Dwopiaza 14.95
Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar. Served with pallow.
Chicken Kabob 14.95
Marinated boneless chicken breast, served pallow and marinated vegetables.
Mantwo 12.95
Home-made pastry- shell filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Aushak 12.95
Afghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint.
Mourgh Challow 13.50
Sautéed chicken in yellow split peas and fresh tomatoes, served with challow.
Seekh Kabob 15.95
Char-broiled marinated lamb tenderloin served with pallow.
Dolma Murch 13.95
Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomato and rhubarb sauce. Served with challow and side order of sabzy(spinach)
Vegetarian Mantwo 13.95
Vegetable and onion stuffed pastry shells steamed and served on yogurt, topped with yellow split pea and carrot sauce. Served with pallow.
Vegetarian Platter 12.95
Sampler of various vegetables dishes cooked with our special spices and herbs. Served with challow.
Vegetarian Korma 12.95
Assorted vegetables simmered with sun-dried grapes, herbs, and Afghan seasonings. Served with spinach and challow.
Vegetarian Dolma 14.95
Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce. Served with challow.
Vegetarian Aushak 13.95
Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.
Mushroom Lawand 13.95
Whole mushrooms sauteed with spices, fresh tomatoes, corn and green pea sauce, topped with yoghurt/sour cream dressing. Served with spinach and challow.
Bendi (Okra) 4.50
Mushrooms4.50
Sabzy (Spinach)4.50
Naan4.50 (L) - 2.50 (S)
Kaddo Borawni (Pumpkin)4.75
Banjan Kaghatak4.75
Afghan Ice Cream5.25
With dates, dried figs and fresh mango
Feereny 5.25
Middle Eastern Pastries5.25
Chocolate Cake5.25