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Pan fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian Aushak also available.
Homemade pastry shells filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce. Vegetarian Mantwo also available.
Pan-fried twin pastry shells filled with leeks and spiced potatoes. Garnished with yogurt and mint.
Pan-fried eggplant seasoned with fresh tomatoes and spices baked and served on yogurt garlic sauce.
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Kaddo Borawni |
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Homemade noodles and fresh vegetable soup served with yogurt-mint sauce.
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Beef, mung beans, chick peas, black-eyed peas and yogurt soup.
Lamb, fresh vegetables and bean soup.
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Afghan-style mixed greens and tomatoes tossed in lemon-mint or in red onions vinaigrette.
Potatoes, chick peas and spring onion salad served with cilantro vinaigrette dressing.
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